Wine & Dine
While we all get used to navigating our environment differently, our aim is to ensure that your dining experience is enjoyable, safe and relaxing. Guests will be given the opportunity to enjoy in-room dining and to eat anywhere indoors or in the grounds, within reason! We want to help you to find new corners of Rufflets that you never knew existed, and to make the most of the extensive space we are so fortunate to have at our disposal.
You’ll not be limited to what you can order to your room, or what can be taken outdoors to eat, and we’ve curated a menu that will allow you enjoy the finest carefully sourced ingredients and high quality cooking, without the formality that comes with traditional restaurant dining.
Our Main Menu draws together outstanding Scottish produce, a blend of home-style and more refined classics, and the ever-evolving crop of ingredients from our own kitchen garden. Follow up with mouth-watering desserts, and enjoy Sunday Lunch and Prix Fixe options across the week.
Non-resident dining (from 19th July onwards):
Indoors – up to 10 guests from a maximum of 4 households can enjoy lunch, afternoon tea or early evening dining, with alcohol, until midnight.
Outdoors – up to 15 guests from a maximum of 15 households can enjoy lunch, afternoon tea or dinner, with alcohol, until midnight.
Outdoor dining is offered on a first come, first served basis, and advance booking is essential for all non-resident guests.