Our Owners & Team at Rufflets
Warm and natural hosts
Rufflets has been owned and operated by the same family for three generations since 1952, and in 2020, Marco Truffelli joined as a co-owner, expanding the ownership. Our Operations Manager, Pippa Wallace has been part of Rufflets extended family for over ten years.
Marco Truffelli - Co-owner & MD
Pippa Wallace - Operations Manager
Andrew Boe - General Manager
Logie Cassells - Head Gardener
Gillian Black - Sales & Marketing
Fiona Figus - Events Coordinator
Carole McSharry - Assistant Head Housekeeper
Naomi Wallace - Weddings Coordinator
Sarah Forret - Conference & Events Supervisor
Neil Fyffe - Laundry Assistant
Bidur Khatri- Head Pastry Chef
Jordan Millar - Chef de Partie
JP Senkel - Kitchen Porter
Morag Bremner - Senior Sous Chef
Lewis Parry - Brasserie Supervisor
Isla Watson - F&B Team Member
Kazuma Brash - F&B Team Member
Noor Scothern - Guest Services Team Member
Kaitlyn McCoy - Front Office Team Member
Fiona Figus receives EHMA Emerging Leaders RESILIRĒ-Psychological Growth Programme's certificate.
Logie and Marco flank Jane Walters, showing a congratulatory cake celebrating Rufflets' Organic Soil Association certification.