Our Owners & Team
Warm and natural hosts
Three generations of the same family have owned and run Rufflets since 1952, while others are slightly newer additions to the team.
Marco Truffelli - Managing Director
Craig McPherson - Deputy General Manager
Gavin Aitken - Food & Beverage Manager
Scott Cameron - Head Chef
Heather Rothery - Head Housekeeper
Logie Cassells - Head Gardener
Pippa Wallace - Rooms Manager
Louise Turner - Commercial Manager
Hannah Ryan - Events Manager