Our History

A private home turned hotel

Rufflets was built in 1924 as a private home for Anne Brydon Gilroy, the widow of a successful Dundee merchant who traded in jute, a natural fibre used to make cloth. You can see her initials ABG engraved on the key stone above the door leading to the formal gardens. 

How we got our name

Until 1924, the 10 acres of Rufflets grounds had been used for agricultural purposes. Records from 1642 show that the land was owned by the Priory of St Andrews, and was known as the "Ruch (pronounced ruff) Flets" which in the old Scots tongue meant 'rough, flat lands'.

It's a hotel

In 1952, the seven bedroom turreted mansion was bought by George and Margaret Cook and business partners, Anna and James Meldrum. The two women were sisters and the men, lifelong friends. The group sold their business and home, and ploughed their fortune and passion into turning it into one of Scotland's first and finest country house hotels.

Three generations later...with an addition

Today, Rufflets’ board comprises Mark and Christopher Forrester, grandsons of two of the original founders, their mother, Ann Murray-Smith, who took over the business from her parents in 1976, and Marco Truffelli, Italo-British hotelier, who partnered with them in early 2020.

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why book direct?

BEST RATE GUARANTEE
We always offer our lowest prices on our own website. If you find a lower qualifying rate within 24 hours of making your reservation, we will match the lower rate, and add an extra 5% discount.

NO QUIBBLE CANCELLATION
If you need to cancel your reservation, as long as it’s at least 24 hours prior to your planned arrival date, we won’t charge you. Just e-mail reservations@rufflets.co.uk (does not apply to advance purchase rates)

COMPLIMENTARY UPGRADE
When you book directly with us, we will upgrade your booking to the next room category, subject to availability at check-in

Make a reservation for lunch, afternoon tea or dinner

Lunch is served 12pm-5pm

Afternoon tea is served 2pm-4.30pm

Dinner is served 6pm-9pm