Earth is good
Terroir, from 'terre' - 'land', is a French word used primarily by wine and coffee producers throughout the world. It captures the natural environment in which a particular crop is grown.
The relationship between The Chef and The Gardener is the main ingredient as they work in harmony to ensure our Curated Comfort's earthy dishes and Distinguished Dining's creation reflect the very best of our kitchen garden ingredients.
As we strive to make Rufflets an oasis of health and happiness, where you leave feeling nourished and rested, the connection between the sustenance of the kitchen garden's earth and the alchemy of the chef is key in a virtuous chain: we become what we eat.