Our Owners & Team at Rufflets
Warm and natural hosts
Rufflets has been owned and operated by the same family for three generations since 1952, and in 2020, Marco Truffelli joined as a co-owner, expanding the ownership. Our Operations Manager, Pippa Wallace has been part of Rufflets extended family for over ten years.
Marco Truffelli - Co-owner & MD
Pippa Wallace - Operations Manager
Kamil Gloeh - Head Chef
Logie Cassells - Head Gardener
Lin Mitchell - Business Development Manager
Fiona Figus - Food & Beverage Manager
Carole McSharry - Head Housekeeper
Naomi Wallace - Events Coordinator
Sarah Forret - Assistant F&B Manager
Neil Fyffe - Laundry Assistant
Jordan Millar - Chef de Partie
JP Senkel - Breakfast Chef
Natalie White - Breakfast Supervisor
Lewis Parry - F&B Team Member
Isla Watson - F&B Team Member
Kazuma Brash - F&B Team Member
Noor Scothern - Guest Services Team Member
Kaitlyn McCoy - Front Office Team Member
Fiona Figus receives EHMA Emerging Leaders RESILIRĒ-Psychological Growth Programme's certificate.
Logie and Marco flank Jane Walters, showing a congratulatory cake celebrating Rufflets' Organic Soil Association certification.