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Our Owners & Team at Rufflets

Warm and natural hosts

Rufflets has been owned and operated by the same family for three generations since 1952, and in 2020, Marco Truffelli joined as a co-owner, expanding the ownership. Our Operations Manager, Pippa Wallace has been part of Rufflets extended family for over ten years.

Marco Truffelli - Co-owner & Managing Director

Pippa Wallace - Operations Manager

Scott Cameron - Head Chef

Logie Cassells - Head Gardener

Joanne Kelly - Head of Events

Fiona Figus - Food & Beverage Manager

Antoinette Cooney  - Head Housekeeper

Caitlin Heath - Events Coordinator

Isla Watson - F&B Team Member

Katie Fox - F&B Team Member

Lisa Finocchio - F&B Team Member

Fiona Figus has been awarded a certificate for the successful completion of the European Hotel Managers Association's Emerging Leaders RESILIRĒ Psychological Growth Programme.

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why book direct?

BEST RATE GUARANTEE
We always offer our lowest prices on our own website. If you find a lower qualifying rate within 24 hours of making your reservation, we will match the lower rate, and add an extra 5% discount.

NO QUIBBLE CANCELLATION
If you need to cancel your reservation, as long as it’s at least 24 hours prior to your planned arrival date, we won’t charge you. Just e-mail reservations@rufflets.co.uk (does not apply to advance purchase rates)

COMPLIMENTARY UPGRADE
When you book directly with us, we will upgrade your booking to the next room category, subject to availability at check-in

 

1924 Bar & Lounge Menu from 12pm daily

Dinner in The Dining Room 6pm - 9pm (Wednesday - Sunday)

Sunday Lunch in The Dining Room 12.30pm - 3pm

Afternoon Tea served between 2pm and 4.30pm daily (Book by 10am for on the day bookings)