YOUR FAMILY SUNDAY LUNCH RECIPES BY RUFFLETS’ CHEF
Easter, above all, is about family, the magic of Spring, fresh and vibrant food, the outdoor.
It’s the time of the year when you experience the blossoming of vegetables, a cornucopia of plants and greens, natural ingredients bursting with flavour and the opportunity to cook with fresh garden produce. It’s a horticultural triumph!
This year, while staying at home, we can indulge in a little more preparation and allow ourselves the time to cook, slowly and passionately with natural ingredients, still available at our local grocers.
It’s time to cook something tasty for the family you love.
Rufflets horticulture is about harvesting fresh produce at the right time: Chef has picked fresh rhubarb for the Green Tea and Rhubarb Trifle and wild garlic, baby onions and iceberg lettuce for the Slow-cooked Lamb Shoulder with Petit Pois.
Rufflets: where St Andrews becomes your home