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Terrace Restaurant St Andrews

1952-2012 60 years of family ownership

Rufflets Fine Dining

The Terrace Restaurant, St Andrews

Our customer research, from resident guests and the local community, tells us that many people perceive a Country House Hotel Restaurant to be a "special occasion" dining experience. It is our aim to change this perception so that the Terrace Restaurant at Rufflets becomes your favourite restaurant, to be enjoyed on a regular basis.

Chef Grant MacNicol and his brigade produce seasonal menus using organic and locally sourced fresh Scottish produce wherever possible, quality aged Scotch beef, locally reared lamb and venison, fish and seafood landed daily at East Neuk harbours. Locally grown vegetables and soft fruits supplement our own garden produce. Fresh bread, pastas, ice creams and sorbets are all made in house and our cheeses are sourced from some of the best cheese-makers in the country.

Although our menu format and content may have moved forward in response to changing customer preferences, the quality of our hospitality, customer service and attention to details remains at the highest level.

Notable Wine List 2011To complement your meal, our wine list offers a range of approx 100 wines from around the world, including a half bottle selection. We also offer wines by the glass, including dessert wines.

Please see our menu page for details of all current menus.
4 Star Country House Hotel St Andrews

Rufflets Country House Hotel

Strathkinness Low Road, St Andrews, Fife, KY16 9TX, Scotland.
Tel: +44 (0) 1334 472594.

Email reservations@rufflets.co.uk

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