Terrace Restaurant Rufflets St Andrews

Rufflets Terrace Restaurant in St Andrews has been awarded two AA Rosettes for the past seven years in recognition of the high standard and quality of cooking and presentation.

Our head chef, Mark Nixon, makes full use of Scotland's natural larder when selecting produce for our daily changing menus. Prime Scottish reared beef, hill fed lamb, venison, fish and seafood landed at East Neuk harbours feature regularly.

Locally grown vegetables, soft fruits and herbs supplement our own seasonal garden produce. Fresh pastas, ice creams and sorbets are all made in house.

Cooking is light, in the modern Scottish style, with emphasis on enhancing the natural flavours of the ingredients and on presentation. To complement our menus a range of approx 100 wines from around the world, including a half bottle selection is stocked. 

Rufflets Gift Vouchers are available for accommodation and meals.

Please see our menu page, for details of all current menus.