Banqueting & Private Dining
We can offer a variety of Banqueting and Private Dining options suitable for between 10 and 150 people.
The Garden Suite, our new, state of the art, purpose built conference and banqueting facility, can accommodate up to 150 guests for a reception and formal Banquet. The Garden Room can also be divided into two self contained rooms, Langston and Duncan, each seating up to 60 guests. There is a fully stocked bar in the Reception Room and Garden Room, and the suite has its own private entrance and adjacent car parking area.
For more intimate and less formal occasions, smaller numbers from 10 to 35 are most suited to our Terrace Restaurant or Library.
Rufflets has been awarded two AA Rosettes for the past seven years in recognition of the high standard of cooking and quality of produce offered to our guests.
Wherever possible we source local and organic produce for our menus and many of the herbs, vegetables and soft fruits are grown in the hotel's own garden. Our Banqueting Menus offer a variety of options to suit large and small numbers and specials diets are catered for.
Whether you are planning a small intimate dinner for 10 or a banquet for 150, our head chef, David Kinnes, and his team will ensure that the same attention to detail is guaranteed. To enquire about a Banquet or smaller private party at Rufflets, please telephone us on 01334 472594 to discuss your requirements, or complete the Enquiry Form.